Importance of eating
Chicken, breast, casseroled, meat and skin, weighed with bone
Is a good source of vitamins, minerals, proteins and fiber
Chicken, breast, casseroled, meat and skin, weighed with bone is good for containing the following items :
Sodium mg 55, Potassium mg 240, Calcium mg 9, Phosphorus mg 180, Magnesium mg 22, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCA | Food Code | 18-309 | Sodium mg | 55 |
| Potassium mg | 240 | Calcium mg | 9 | Magnesium mg | 22 |
| Phosphorus mg | 180 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 55 | Manganese mg | 0 |
| Energy kcal | 165 | Protein g | 24 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 8 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 2 | Mono FA/100g | 4 |
| Poly FA100g | 1 | Cholesterol mg | 83 | | |